
Winery Pedro Guilherme AndradeHeritage Collection Bruto
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Heritage Collection Bruto
Pairings that work perfectly with Heritage Collection Bruto
Original food and wine pairings with Heritage Collection Bruto
The Heritage Collection Bruto of Winery Pedro Guilherme Andrade matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, skate wings with capers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Pedro Guilherme Andrade's Heritage Collection Bruto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Heritage Collection Bruto from Winery Pedro Guilherme Andrade are 2017, 0
Informations about the Winery Pedro Guilherme Andrade
The Winery Pedro Guilherme Andrade is one of of the world's greatest estates. It offers 6 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














