Winery Quinta dos AbibesReserva Arinto - Baga Extra Bruto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Reserva Arinto - Baga Extra Bruto of Winery Quinta dos Abibes in the region of Beiras often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Reserva Arinto - Baga Extra Bruto
Pairings that work perfectly with Reserva Arinto - Baga Extra Bruto
Original food and wine pairings with Reserva Arinto - Baga Extra Bruto
The Reserva Arinto - Baga Extra Bruto of Winery Quinta dos Abibes matches generally quite well with dishes of pork such as recipes of ham and cheese cake.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Reserva Arinto - Baga Extra Bruto from Winery Quinta dos Abibes are 2018, 2014, 2013, 2016 and 2011.
Informations about the Winery Quinta dos Abibes
The Winery Quinta dos Abibes is one of of the world's greatest estates. It offers 12 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
