Winery Quinta dos AbibesBaga
This wine generally goes well with
The Baga of the Winery Quinta dos Abibes is in the top 0 of wines of Bairrada.
Details and technical informations about Winery Quinta dos Abibes's Baga.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Informations about the Winery Quinta dos Abibes
The Winery Quinta dos Abibes is one of of the world's great estates. It offers 12 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
Decanter Hall of Fame and Rising Star 2023 winners revealed
Dirk van der Niepoort has become the 40th recipient of the Decanter Hall of Fame award, which honours those who have made significant contributions to the modern wine world. ‘It is no exaggeration to say that Niepoort has turbocharged Portuguese wines’ reputation and profile,’ wrote Portugal expert Sarah Ahmed in Decanter magazine’s October 2023 issue, in a special feature on Niepoort as this year’s Hall of Fame prize winner. Sometimes described as a maverick, Niepoort manages to blend a l ...
Taylor’s port owner purchases historic estates in Vinho Verde, Dão and Bairrada
The Fladgate Partnership has launched its first table wine division after purchasing around 200 ha of vineyards in Vinho Verde, Dão and Bairrada. The company, which produces Taylor’s, Croft, Fonseca and other port brands, purchased the quintas from Ideal Drinks for an undisclosed sum. They include the 53 ha Quinta da Pedra, one of the leading estates in Vinho Verde, located in the heart of the Monção and Melgaço sub-regions. It has also taken on another Vinho Verde estate – the 24 ha Paço de Pal ...
Decanter Hall of Fame and Rising Star 2023 winners revealed
Dirk van der Niepoort has become the 40th recipient of the Decanter Hall of Fame award, which honours those who have made significant contributions to the modern wine world. ‘It is no exaggeration to say that Niepoort has turbocharged Portuguese wines’ reputation and profile,’ wrote Portugal expert Sarah Ahmed in Decanter magazine’s October 2023 issue, in a special feature on Niepoort as this year’s Hall of Fame prize winner. Sometimes described as a maverick, Niepoort manages to blend a l ...
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.