Winery CampolargoCalda Bordaleza Tinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Calda Bordaleza Tinto of the Winery Campolargo is in the top 10 of wines of Bairrada.
Taste structure of the Calda Bordaleza Tinto from the Winery Campolargo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calda Bordaleza Tinto of Winery Campolargo in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Calda Bordaleza Tinto of Winery Campolargo in the region of Beiras often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Calda Bordaleza Tinto
Pairings that work perfectly with Calda Bordaleza Tinto
Original food and wine pairings with Calda Bordaleza Tinto
The Calda Bordaleza Tinto of Winery Campolargo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, marielle's lamb and eggplant parmentier or stuffed duck or goose neck.
Details and technical informations about Winery Campolargo's Calda Bordaleza Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Calda Bordaleza Tinto from Winery Campolargo are 2010, 2009, 2008, 2007 and 0.
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's greatest estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
