Winery Marquês de MarialvaBical Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bical Branco from the Winery Marquês de Marialva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bical Branco of Winery Marquês de Marialva in the region of Beiras is a with a nice freshness.
Food and wine pairings with Bical Branco
Pairings that work perfectly with Bical Branco
Original food and wine pairings with Bical Branco
The Bical Branco of Winery Marquês de Marialva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, pretzel and ode mauricette! or thai fried rice.
Details and technical informations about Winery Marquês de Marialva's Bical Branco.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Bical Branco from Winery Marquês de Marialva are 2017, 0
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's great estates. It offers 37 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Pedicel
Small stalk.
