Winery Marquês de MarialvaGrande Escolha Baga
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Escolha Baga from the Winery Marquês de Marialva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Baga of Winery Marquês de Marialva in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Escolha Baga
Pairings that work perfectly with Grande Escolha Baga
Original food and wine pairings with Grande Escolha Baga
The Grande Escolha Baga of Winery Marquês de Marialva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb chops with spanish sauce or giant paella cooked on a wood fire.
Details and technical informations about Winery Marquês de Marialva's Grande Escolha Baga.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Grande Escolha Baga from Winery Marquês de Marialva are 2005
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's great estates. It offers 37 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
