Winery Casa de SantarConde De Santar
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Conde De Santar of the Winery Casa de Santar is in the top 10 of wines of Beiras.
Taste structure of the Conde De Santar from the Winery Casa de Santar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde De Santar of Winery Casa de Santar in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conde De Santar of Winery Casa de Santar in the region of Beiras often reveals types of flavors of oak, black fruit.
Food and wine pairings with Conde De Santar
Pairings that work perfectly with Conde De Santar
Original food and wine pairings with Conde De Santar
The Conde De Santar of Winery Casa de Santar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck with vanilla (reunion island).
Details and technical informations about Winery Casa de Santar's Conde De Santar.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Conde De Santar from Winery Casa de Santar are 2007, 2009, 2008, 2004 and 2005.
Informations about the Winery Casa de Santar
The Winery Casa de Santar is one of of the world's greatest estates. It offers 26 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.