Winery OutroraBairrada Classico Baga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bairrada Classico Baga of the Winery Outrora is in the top 10 of wines of Beiras.
Taste structure of the Bairrada Classico Baga from the Winery Outrora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Classico Baga of Winery Outrora in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bairrada Classico Baga of Winery Outrora in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bairrada Classico Baga
Pairings that work perfectly with Bairrada Classico Baga
Original food and wine pairings with Bairrada Classico Baga
The Bairrada Classico Baga of Winery Outrora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, couscous merguez or duck breast with orange sauce.
Details and technical informations about Winery Outrora's Bairrada Classico Baga.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Bairrada Classico Baga from Winery Outrora are 2010, 2016, 2013, 2011 and 2012.
Informations about the Winery Outrora
The Winery Outrora is one of of the world's greatest estates. It offers 6 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
