Winery OutroraAlias Branco de Outrora
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Alias Branco de Outrora of the Winery Outrora is in the top 50 of wines of Bairrada.
Taste structure of the Alias Branco de Outrora from the Winery Outrora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alias Branco de Outrora of Winery Outrora in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alias Branco de Outrora of Winery Outrora in the region of Beiras often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Alias Branco de Outrora
Pairings that work perfectly with Alias Branco de Outrora
Original food and wine pairings with Alias Branco de Outrora
The Alias Branco de Outrora of Winery Outrora matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, roasted bananas with cured ham or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Outrora's Alias Branco de Outrora.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Alias Branco de Outrora from Winery Outrora are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Outrora
The Winery Outrora is one of of the world's greatest estates. It offers 6 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
