
Winery Marquês de MarialvaConfirmado 22 Anos Baga
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Confirmado 22 Anos Baga from the Winery Marquês de Marialva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confirmado 22 Anos Baga of Winery Marquês de Marialva in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Confirmado 22 Anos Baga
Pairings that work perfectly with Confirmado 22 Anos Baga
Original food and wine pairings with Confirmado 22 Anos Baga
The Confirmado 22 Anos Baga of Winery Marquês de Marialva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, baked lamb neck on a bed of vegetables and grapes or roast doe in the oven.
Details and technical informations about Winery Marquês de Marialva's Confirmado 22 Anos Baga.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Confirmado 22 Anos Baga from Winery Marquês de Marialva are 1991, 0
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's greatest estates. It offers 37 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














