Winery CARM - Vinha da Urze Branco

Winery CARMVinha da Urze Branco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinha da Urze Branco of Winery CARM is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vinha da Urze Branco of the Winery CARM is in the top 20 of wines of Douro.

Taste structure of the Vinha da Urze Branco from the Winery CARM

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinha da Urze Branco of Winery CARM in the region of Duriense is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vinha da Urze Branco of Winery CARM in the region of Duriense often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery CARM's Vinha da Urze Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit Meslier

Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vinha da Urze Branco - 2019
In the top 20 of of Douro wines
Average rating: 3.61110.50
Vinha da Urze Branco - 2018
In the top 20 of of Douro wines
Average rating: 3.81110.50
Vinha da Urze Branco - 2017
In the top 20 of of Douro wines
Average rating: 3.81110.50
Vinha da Urze Branco - 2016
In the top 20 of of Douro wines
Average rating: 3.61110.50
Vinha da Urze Branco - 2015
In the top 20 of of Douro wines
Average rating: 3.71110.50
Vinha da Urze Branco - 2014
In the top 20 of of Douro wines
Average rating: 3.51110.50
Vinha da Urze Branco - 2013
In the top 20 of of Douro wines
Average rating: 3.411100

The best vintages of Vinha da Urze Branco from Winery CARM are 2018, 2017, 2011, 2015 and 2019.

Informations about the Winery CARM

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rui Roboredo Madeira.
It is in the top 20 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery CARM is one of of the world's great estates. It offers 48 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 5000 of of Portugal wines
In the top 20 of of Douro wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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