Winery CARMMarquês d’Almeida Grande Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Marquês d’Almeida Grande Reserva Branco of the Winery CARM is in the top 40 of wines of Beira Interior.
Taste structure of the Marquês d’Almeida Grande Reserva Branco from the Winery CARM
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês d’Almeida Grande Reserva Branco of Winery CARM in the region of Beiras is a with a nice freshness.
Food and wine pairings with Marquês d’Almeida Grande Reserva Branco
Pairings that work perfectly with Marquês d’Almeida Grande Reserva Branco
Original food and wine pairings with Marquês d’Almeida Grande Reserva Branco
The Marquês d’Almeida Grande Reserva Branco of Winery CARM matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, beetroot and cream cheese verrines or the fisherman's pot.
Details and technical informations about Winery CARM's Marquês d’Almeida Grande Reserva Branco.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Marquês d’Almeida Grande Reserva Branco from Winery CARM are 2016, 0
Informations about the Winery CARM
The Winery CARM is one of of the world's great estates. It offers 48 wines for sale in the of Beira Interior to come and discover on site or to buy online.
The wine region of Beira Interior
The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
