Winery CARM - Rabigato

Winery CARMRabigato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rabigato of Winery CARM is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Rabigato of the Winery CARM is in the top 10 of wines of Douro.

Taste structure of the Rabigato from the Winery CARM

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rabigato of Winery CARM in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rabigato of Winery CARM in the region of Duriense often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery CARM's Rabigato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Rabigato - 2019
In the top 10 of of Douro wines
Average rating: 411110
Rabigato - 2018
In the top 10 of of Douro wines
Average rating: 3.71110.50
Rabigato - 2017
In the top 10 of of Douro wines
Average rating: 3.81110.50
Rabigato - 2016
In the top 10 of of Douro wines
Average rating: 3.81110.50
Rabigato - 2015
In the top 10 of of Douro wines
Average rating: 411110
Rabigato - 2014
In the top 10 of of Douro wines
Average rating: 3.61110.50
Rabigato - 2013
In the top 10 of of Douro wines
Average rating: 3.61110.50

The best vintages of Rabigato from Winery CARM are 2019, 2015, 2017, 2016 and 2012.

Informations about the Winery CARM

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rui Roboredo Madeira.
It is in the top 15 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery CARM is one of of the world's great estates. It offers 48 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 3500 of of Portugal wines
In the top 15 of of Douro wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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