The Winery 100 Hectares is one of the best wineries to follow in Douro.. It offers 25 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery 100 Hectares wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 100 Hectares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 100 Hectares wines with technical and enological descriptions.
How Winery 100 Hectares wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spaghetti with beef balls or moroccan lamb shoulder.
On the nose the red wine of Winery 100 Hectares. often reveals types of flavors of oaky, blackberry or microbio and sometimes also flavors of dried fruit, earth or dark chocolate. In the mouth the red wine of Winery 100 Hectares. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery 100 Hectares wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), tuna and tomato mini quiches without batter or chinese style fish.
On the nose the white wine of Winery 100 Hectares. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery 100 Hectares. is a with a nice freshness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery 100 Hectares wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of grandma melanie's cassoulet or mini ham and cheese cakes.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 100 Hectares.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
