
Winery 100 HectaresAntonino Vidal Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Antonino Vidal Reserva from the Winery 100 Hectares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antonino Vidal Reserva of Winery 100 Hectares in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antonino Vidal Reserva
Pairings that work perfectly with Antonino Vidal Reserva
Original food and wine pairings with Antonino Vidal Reserva
The Antonino Vidal Reserva of Winery 100 Hectares matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, fideuà (paella with pasta and fish) or lamb collar with mustard.
Details and technical informations about Winery 100 Hectares's Antonino Vidal Reserva.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Antonino Vidal Reserva from Winery 100 Hectares are 2016, 0
Informations about the Winery 100 Hectares
The Winery 100 Hectares is one of of the world's great estates. It offers 25 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














