Winery 100 HectaresViosinho
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viosinho from the Winery 100 Hectares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viosinho of Winery 100 Hectares in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Viosinho
Pairings that work perfectly with Viosinho
Original food and wine pairings with Viosinho
The Viosinho of Winery 100 Hectares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, happy new year bites or sole fillets with shrimp and curry.
Details and technical informations about Winery 100 Hectares's Viosinho.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Viosinho from Winery 100 Hectares are 2016, 0
Informations about the Winery 100 Hectares
The Winery 100 Hectares is one of of the world's great estates. It offers 25 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
