The Winery Adega Dom Antonio is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Adega Dom Antonio wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Dom Antonio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Dom Antonio wines with technical and enological descriptions.
How Winery Adega Dom Antonio wines pair with each other generally quite well with dishes such as recipes .
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Adega Dom Antonio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spinach, smoked salmon and ricotta lasagne or roast veal with cider.
On the nose the red wine of Winery Adega Dom Antonio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Adega Dom Antonio. is a powerful with a nice balance between acidity and tannins.
Most certainly Armenian.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Dom Antonio.
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
