The Winery Adega Cooperativa Sabrosa of Douro of Duriense

The Winery Adega Cooperativa Sabrosa is one of the best wineries to follow in Douro.. It offers 12 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Adega Cooperativa Sabrosa wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa Sabrosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa Sabrosa wines with technical and enological descriptions.
How Winery Adega Cooperativa Sabrosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, thai coconut chicken with black mushrooms or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of Winery Adega Cooperativa Sabrosa. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Adega Cooperativa Sabrosa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, pretzels (alsace) or baked cod à la provençale.
In the mouth the white wine of Winery Adega Cooperativa Sabrosa. is a with a nice freshness.
How Winery Adega Cooperativa Sabrosa wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa Sabrosa.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.