Winery Alves de SousaReserva Pessoal Tinto
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserva Pessoal Tinto of the Winery Alves de Sousa is in the top 80 of wines of Douro.
Taste structure of the Reserva Pessoal Tinto from the Winery Alves de Sousa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Pessoal Tinto of Winery Alves de Sousa in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Pessoal Tinto of Winery Alves de Sousa in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserva Pessoal Tinto
Pairings that work perfectly with Reserva Pessoal Tinto
Original food and wine pairings with Reserva Pessoal Tinto
The Reserva Pessoal Tinto of Winery Alves de Sousa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with tuna and laughing cow or seven o'clock leg of lamb.
Details and technical informations about Winery Alves de Sousa's Reserva Pessoal Tinto.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Reserva Pessoal Tinto from Winery Alves de Sousa are 2011, 2007, 2008, 2000 and 2005.
Informations about the Winery Alves de Sousa
The Winery Alves de Sousa is one of of the world's greatest estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.