Winery Alves de SousaPessoal Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pessoal Reserva Branco from the Winery Alves de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessoal Reserva Branco of Winery Alves de Sousa in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pessoal Reserva Branco of Winery Alves de Sousa in the region of Duriense often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Pessoal Reserva Branco
Pairings that work perfectly with Pessoal Reserva Branco
Original food and wine pairings with Pessoal Reserva Branco
The Pessoal Reserva Branco of Winery Alves de Sousa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, chorizo puff pastry or fish on a bed of leek and potatoes.
Details and technical informations about Winery Alves de Sousa's Pessoal Reserva Branco.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Pessoal Reserva Branco from Winery Alves de Sousa are 2003, 0, 2005, 2004
Informations about the Winery Alves de Sousa
The Winery Alves de Sousa is one of of the world's great estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
