Winery Alves de SousaPessoal Reserva Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pessoal Reserva Branco from the Winery Alves de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessoal Reserva Branco of Winery Alves de Sousa in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pessoal Reserva Branco of Winery Alves de Sousa in the region of Duriense often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Pessoal Reserva Branco
Pairings that work perfectly with Pessoal Reserva Branco
Original food and wine pairings with Pessoal Reserva Branco
The Pessoal Reserva Branco of Winery Alves de Sousa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), hummus (chickpea puree) or baked fish with paprika.
Details and technical informations about Winery Alves de Sousa's Pessoal Reserva Branco.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pessoal Reserva Branco from Winery Alves de Sousa are 2003, 2005, 2004
Informations about the Winery Alves de Sousa
The Winery Alves de Sousa is one of of the world's great estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.