Winery PassopisciaroPassobianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passobianco from the Winery Passopisciaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passobianco of Winery Passopisciaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Passobianco of Winery Passopisciaro in the region of Sicily often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Passobianco
Pairings that work perfectly with Passobianco
Original food and wine pairings with Passobianco
The Passobianco of Winery Passopisciaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, zucchini and goat cheese quiche or apple chips.
Details and technical informations about Winery Passopisciaro's Passobianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Passobianco from Winery Passopisciaro are 2011, 2016, 2012, 2017 and 2015.
Informations about the Winery Passopisciaro
The Winery Passopisciaro is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
