Winery PassopisciaroPassobianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passobianco from the Winery Passopisciaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passobianco of Winery Passopisciaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Passobianco of Winery Passopisciaro in the region of Sicily often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Passobianco
Pairings that work perfectly with Passobianco
Original food and wine pairings with Passobianco
The Passobianco of Winery Passopisciaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche lorraine or twists with anchovies.
Details and technical informations about Winery Passopisciaro's Passobianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Passobianco from Winery Passopisciaro are 2011, 2016, 2012, 2017 and 2015.
Informations about the Winery Passopisciaro
The Winery Passopisciaro is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
