Winery PassopisciaroGuardiola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guardiola from the Winery Passopisciaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardiola of Winery Passopisciaro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Guardiola of Winery Passopisciaro in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Guardiola
Pairings that work perfectly with Guardiola
Original food and wine pairings with Guardiola
The Guardiola of Winery Passopisciaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, mushroom, bacon and gruyere quiche or apple chips.
Details and technical informations about Winery Passopisciaro's Guardiola.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Guardiola from Winery Passopisciaro are 2015, 2016, 2017, 2013 and 2012.
Informations about the Winery Passopisciaro
The Winery Passopisciaro is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
