Winery Abate Franca AlbaAchiana Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Achiana Grillo from the Winery Abate Franca Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achiana Grillo of Winery Abate Franca Alba in the region of Sicily is a powerful.
Food and wine pairings with Achiana Grillo
Pairings that work perfectly with Achiana Grillo
Original food and wine pairings with Achiana Grillo
The Achiana Grillo of Winery Abate Franca Alba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, cream and tuna quiche or seed crackers.
Details and technical informations about Winery Abate Franca Alba's Achiana Grillo.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Achiana Grillo from Winery Abate Franca Alba are 2013, 2015, 0, 2017
Informations about the Winery Abate Franca Alba
The Winery Abate Franca Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
