Winery Alessandro di CamporealeDonnatà
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donnatà from the Winery Alessandro di Camporeale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnatà of Winery Alessandro di Camporeale in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Donnatà of Winery Alessandro di Camporeale in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Donnatà
Pairings that work perfectly with Donnatà
Original food and wine pairings with Donnatà
The Donnatà of Winery Alessandro di Camporeale matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with goat cheese, thyme and bacon or couscous merguez.
Details and technical informations about Winery Alessandro di Camporeale's Donnatà.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Donnatà from Winery Alessandro di Camporeale are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Alessandro di Camporeale
The Winery Alessandro di Camporeale is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Doucillon
See bourboulenc.
