Winery Alessandro di CamporealeCatarratto Vigna di Mandranova
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Vigna di Mandranova from the Winery Alessandro di Camporeale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Vigna di Mandranova of Winery Alessandro di Camporeale in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catarratto Vigna di Mandranova of Winery Alessandro di Camporeale in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Catarratto Vigna di Mandranova
Pairings that work perfectly with Catarratto Vigna di Mandranova
Original food and wine pairings with Catarratto Vigna di Mandranova
The Catarratto Vigna di Mandranova of Winery Alessandro di Camporeale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), summer tuna quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Alessandro di Camporeale's Catarratto Vigna di Mandranova.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Catarratto Vigna di Mandranova from Winery Alessandro di Camporeale are 2017, 2016, 2018, 2015 and 0.
Informations about the Winery Alessandro di Camporeale
The Winery Alessandro di Camporeale is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
