Winery Alessandro di CamporealeCatarratto Vigna di Mandranova
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Vigna di Mandranova from the Winery Alessandro di Camporeale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Vigna di Mandranova of Winery Alessandro di Camporeale in the region of Sicile is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catarratto Vigna di Mandranova of Winery Alessandro di Camporeale in the region of Sicile often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Catarratto Vigna di Mandranova
Pairings that work perfectly with Catarratto Vigna di Mandranova
Original food and wine pairings with Catarratto Vigna di Mandranova
The Catarratto Vigna di Mandranova of Winery Alessandro di Camporeale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, quiche with bacon and gruyère cheese or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Alessandro di Camporeale's Catarratto Vigna di Mandranova.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Catarratto Vigna di Mandranova from Winery Alessandro di Camporeale are 2016, 2017, 2018, 2015
Informations about the Winery Alessandro di Camporeale
The Winery Alessandro di Camporeale is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
