Winery Alessandro di CamporealeMNRL Vigna di Mandranova
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MNRL Vigna di Mandranova from the Winery Alessandro di Camporeale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MNRL Vigna di Mandranova of Winery Alessandro di Camporeale in the region of Sicily is a powerful.
Food and wine pairings with MNRL Vigna di Mandranova
Pairings that work perfectly with MNRL Vigna di Mandranova
Original food and wine pairings with MNRL Vigna di Mandranova
The MNRL Vigna di Mandranova of Winery Alessandro di Camporeale matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, tagliatelle with mushrooms or eggplant moussaka with lamb.
Details and technical informations about Winery Alessandro di Camporeale's MNRL Vigna di Mandranova.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of MNRL Vigna di Mandranova from Winery Alessandro di Camporeale are 0, 2016
Informations about the Winery Alessandro di Camporeale
The Winery Alessandro di Camporeale is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
