The Winery Santa Maria La Nave of Sicilia of Sicily

Winery Santa Maria La Nave
The winery offers 4 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 70 of the estates of Sicily.
It is located in Sicilia in the region of Sicily
Find the Winery Santa Maria La Nave on Facebook

The Winery Santa Maria La Nave is one of the world's great estates. It offers 4 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Santa Maria La Nave wines

Looking for the best Winery Santa Maria La Nave wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Maria La Nave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Maria La Nave wines with technical and enological descriptions.

The top white wines of Winery Santa Maria La Nave

Food and wine pairings with a white wine of Winery Santa Maria La Nave

How Winery Santa Maria La Nave wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, zucchini quiche or tuna samoussa.

Organoleptic analysis of white wines of Winery Santa Maria La Nave

On the nose the white wine of Winery Santa Maria La Nave. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, stone or earth. In the mouth the white wine of Winery Santa Maria La Nave. is a powerful.

The best vintages in the white wines of Winery Santa Maria La Nave

  • 2013With an average score of 4.60/5
  • 2016With an average score of 4.40/5
  • 2014With an average score of 4.40/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Santa Maria La Nave.

  • Grecanico

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The top red wines of Winery Santa Maria La Nave

Food and wine pairings with a red wine of Winery Santa Maria La Nave

How Winery Santa Maria La Nave wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, quiche with mixed vegetables or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of red wines of Winery Santa Maria La Nave

On the nose the red wine of Winery Santa Maria La Nave. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Santa Maria La Nave. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Santa Maria La Nave

  • 2014With an average score of 4.33/5
  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Santa Maria La Nave.

  • Nerello Mascalese
  • Nerello Cappuccio

Discover the grape variety: Grecanico

Discover other wineries and winemakers neighboring the Winery Santa Maria La Nave

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Maria La Nave.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

News about Winery Santa Maria La Nave and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other regions and appellation of Sicily