Winery Abbazia San GiorgioGarofalo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Garofalo Rosso from the Winery Abbazia San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garofalo Rosso of Winery Abbazia San Giorgio in the region of Sicily is a powerful.
Food and wine pairings with Garofalo Rosso
Pairings that work perfectly with Garofalo Rosso
Original food and wine pairings with Garofalo Rosso
The Garofalo Rosso of Winery Abbazia San Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, quiche with mixed vegetables or lamb mice confit in port wine.
Details and technical informations about Winery Abbazia San Giorgio's Garofalo Rosso.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Garofalo Rosso from Winery Abbazia San Giorgio are 2015, 0
Informations about the Winery Abbazia San Giorgio
The Winery Abbazia San Giorgio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
