Winery Abbazia San GiorgioOrange Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Orange Bianco of the Winery Abbazia San Giorgio is in the top 5 of wines of Sicily.
Taste structure of the Orange Bianco from the Winery Abbazia San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orange Bianco of Winery Abbazia San Giorgio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Orange Bianco of Winery Abbazia San Giorgio in the region of Sicily often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Orange Bianco
Pairings that work perfectly with Orange Bianco
Original food and wine pairings with Orange Bianco
The Orange Bianco of Winery Abbazia San Giorgio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, spinach and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Abbazia San Giorgio's Orange Bianco.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Last vintages of this wine
The best vintages of Orange Bianco from Winery Abbazia San Giorgio are 2018, 2017, 2019, 2016
Informations about the Winery Abbazia San Giorgio
The Winery Abbazia San Giorgio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
