Winery Abbazia San GiorgioLustro Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Lustro Catarratto of the Winery Abbazia San Giorgio is in the top 80 of wines of Sicilia.
Taste structure of the Lustro Catarratto from the Winery Abbazia San Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lustro Catarratto of Winery Abbazia San Giorgio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lustro Catarratto of Winery Abbazia San Giorgio in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Lustro Catarratto
Pairings that work perfectly with Lustro Catarratto
Original food and wine pairings with Lustro Catarratto
The Lustro Catarratto of Winery Abbazia San Giorgio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, quiche without eggs or avocado verrine and quick.
Details and technical informations about Winery Abbazia San Giorgio's Lustro Catarratto.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Lustro Catarratto from Winery Abbazia San Giorgio are 2019, 2018, 0, 2017
Informations about the Winery Abbazia San Giorgio
The Winery Abbazia San Giorgio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
