Winery Abbazia San GiorgioRosso dei Sesi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso dei Sesi from the Winery Abbazia San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dei Sesi of Winery Abbazia San Giorgio in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso dei Sesi of Winery Abbazia San Giorgio in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Rosso dei Sesi
Pairings that work perfectly with Rosso dei Sesi
Original food and wine pairings with Rosso dei Sesi
The Rosso dei Sesi of Winery Abbazia San Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with parmesan cream and ham or oven-baked lamb stew.
Details and technical informations about Winery Abbazia San Giorgio's Rosso dei Sesi.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosso dei Sesi from Winery Abbazia San Giorgio are 2017, 0
Informations about the Winery Abbazia San Giorgio
The Winery Abbazia San Giorgio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
