Winery BrigantiIl Passatore Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Il Passatore Rosso of the Winery Briganti is in the top 10 of wines of Veneto.
Taste structure of the Il Passatore Rosso from the Winery Briganti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Passatore Rosso of Winery Briganti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Passatore Rosso of Winery Briganti in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Il Passatore Rosso
Pairings that work perfectly with Il Passatore Rosso
Original food and wine pairings with Il Passatore Rosso
The Il Passatore Rosso of Winery Briganti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta bolognese or lamb chops with lemon and herbs.
Details and technical informations about Winery Briganti's Il Passatore Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Passatore Rosso from Winery Briganti are 2011, 2012, 0, 1959
Informations about the Winery Briganti
The Winery Briganti is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
