Winery Selezione FelliniAppassione Rosso Veneto
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvinone.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassione Rosso Veneto from the Winery Selezione Fellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassione Rosso Veneto of Winery Selezione Fellini in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Appassione Rosso Veneto
Pairings that work perfectly with Appassione Rosso Veneto
Original food and wine pairings with Appassione Rosso Veneto
The Appassione Rosso Veneto of Winery Selezione Fellini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, baked lasagna or pizza queen with merguez.
Details and technical informations about Winery Selezione Fellini's Appassione Rosso Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Appassione Rosso Veneto from Winery Selezione Fellini are 2015, 2016, 2017, 2013 and 2009.
Informations about the Winery Selezione Fellini
The Winery Selezione Fellini is one of of the world's greatest estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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