Winery Selezione FelliniAppassione Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Appassione Bianco from the Winery Selezione Fellini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassione Bianco of Winery Selezione Fellini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Appassione Bianco
Pairings that work perfectly with Appassione Bianco
Original food and wine pairings with Appassione Bianco
The Appassione Bianco of Winery Selezione Fellini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, parillade of fish and seafood or cheese cromesquis.
Details and technical informations about Winery Selezione Fellini's Appassione Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Appassione Bianco from Winery Selezione Fellini are 2018, 0
Informations about the Winery Selezione Fellini
The Winery Selezione Fellini is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
