Winery Jacona della Motta - Ora da Re

Winery Jacona della MottaOra da Re

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ora da Re of Winery Jacona della Motta is a sweet wine from the region of Marsala of Sicile.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Jacona della Motta's Ora da Re.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Ora da Re - 1932
In the top 100 of of Marsala wines
Average rating: 4.411110

The best vintages of Ora da Re from Winery Jacona della Motta are 1932

Informations about the Winery Jacona della Motta

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Marsala in the region of Sicile

The Winery Jacona della Motta is one of of the world's greatest estates. It offers 1 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicile
In the top 25000 of of Italy wines
In the top 1500 of of Marsala wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Marsala

The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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