Winery Cantine PellegrinoMarsala Fine Rubino Dolce
Natural sweet wine
This wine is composed of 100% of the grape variety Nero d'Avola.
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Marsala Fine Rubino Dolce of Winery Cantine Pellegrino in the region of Sicily often reveals types of flavors of oaky, plum or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Marsala Fine Rubino Dolce
Pairings that work perfectly with Marsala Fine Rubino Dolce
Original food and wine pairings with Marsala Fine Rubino Dolce
The Marsala Fine Rubino Dolce of Winery Cantine Pellegrino matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb breast with onions and tomato sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Cantine Pellegrino's Marsala Fine Rubino Dolce.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marsala Fine Rubino Dolce from Winery Cantine Pellegrino are 2013, 2017, 2014, 2016 and 2008.
Informations about the Winery Cantine Pellegrino
The Winery Cantine Pellegrino is one of of the world's greatest estates. It offers 81 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
