Winery FlorioTarga Marsala Superiore Riserva Semisecco
Natural sweet wine
This wine generally goes well with
The Targa Marsala Superiore Riserva Semisecco of the Winery Florio is in the top 50 of wines of Marsala.
Wine flavors and olphactive analysis
On the nose the Targa Marsala Superiore Riserva Semisecco of Winery Florio in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Details and technical informations about Winery Florio's Targa Marsala Superiore Riserva Semisecco.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Targa Marsala Superiore Riserva Semisecco from Winery Florio are 2003, 2006, 2004, 0 and 2002.
Informations about the Winery Florio
The Winery Florio is one of of the world's greatest estates. It offers 32 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
