Winery FlorioTarga Marsala Superiore Riserva Semisecco
Natural sweet wine
This wine generally goes well with
The Targa Marsala Superiore Riserva Semisecco of the Winery Florio is in the top 50 of wines of Marsala.
Wine flavors and olphactive analysis
On the nose the Targa Marsala Superiore Riserva Semisecco of Winery Florio in the region of Sicily often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
Details and technical informations about Winery Florio's Targa Marsala Superiore Riserva Semisecco.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Targa Marsala Superiore Riserva Semisecco from Winery Florio are 2003, 2006, 2004, 0 and 2002.
Informations about the Winery Florio
The Winery Florio is one of of the world's greatest estates. It offers 32 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Doucillon
See bourboulenc.
