Winery BotticellaRosso Don Diego Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Don Diego Syrah from the Winery Botticella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Don Diego Syrah of Winery Botticella in the region of Sicily is a powerful.
Food and wine pairings with Rosso Don Diego Syrah
Pairings that work perfectly with Rosso Don Diego Syrah
Original food and wine pairings with Rosso Don Diego Syrah
The Rosso Don Diego Syrah of Winery Botticella matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with parmesan cream and ham or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Botticella's Rosso Don Diego Syrah.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Rosso Don Diego Syrah from Winery Botticella are 2017, 0, 2011
Informations about the Winery Botticella
The Winery Botticella is one of of the world's greatest estates. It offers 5 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
