Winery BotticellaGilea Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gilea Rosso from the Winery Botticella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gilea Rosso of Winery Botticella in the region of Sicily is a powerful.
Food and wine pairings with Gilea Rosso
Pairings that work perfectly with Gilea Rosso
Original food and wine pairings with Gilea Rosso
The Gilea Rosso of Winery Botticella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta à la forestière (chanterelles) or leg of lamb bravado in the oven.
Details and technical informations about Winery Botticella's Gilea Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Gilea Rosso from Winery Botticella are 0, 2016
Informations about the Winery Botticella
The Winery Botticella is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
