Winery Paolo Lazzaroni & Figli - Cremovo

Winery Paolo Lazzaroni & FigliCremovo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cremovo of Winery Paolo Lazzaroni & Figli is a sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Paolo Lazzaroni & Figli's Cremovo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Cariñena

Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.

Last vintages of this wine

Cremovo - 2019
In the top 100 of of Marsala wines
Average rating: 3.71110.50
Cremovo - 0
In the top 100 of of Marsala wines
Average rating: 3.911110

The best vintages of Cremovo from Winery Paolo Lazzaroni & Figli are 0, 2019

Informations about the Winery Paolo Lazzaroni & Figli

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Marsala in the region of Sicily
Find the Winery Paolo Lazzaroni & Figli on Facebook

The Winery Paolo Lazzaroni & Figli is one of of the world's greatest estates. It offers 2 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 3500 of of Marsala wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Marsala

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Vineyard

Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.

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