Winery AldingerSauvignon Blanc Reserve Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Reserve Trocken of the Winery Aldinger is in the top 5 of wines of Württemberg.
Taste structure of the Sauvignon Blanc Reserve Trocken from the Winery Aldinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reserve Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Reserve Trocken of Winery Aldinger in the region of Württemberg often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Reserve Trocken
Pairings that work perfectly with Sauvignon Blanc Reserve Trocken
Original food and wine pairings with Sauvignon Blanc Reserve Trocken
The Sauvignon Blanc Reserve Trocken of Winery Aldinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, magic cake cheese quiche or pasta gratin with grilled vegetables.
Details and technical informations about Winery Aldinger's Sauvignon Blanc Reserve Trocken.
Discover the grape variety: Delrho
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.
Last vintages of this wine
The best vintages of Sauvignon Blanc Reserve Trocken from Winery Aldinger are 2013, 2019, 2018, 2016 and 0.
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's greatest estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
