Winery AldingerSauvignon Blanc Reserve Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc Reserve Trocken of the Winery Aldinger is in the top 5 of wines of Württemberg.
Taste structure of the Sauvignon Blanc Reserve Trocken from the Winery Aldinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reserve Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Reserve Trocken of Winery Aldinger in the region of Württemberg often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Reserve Trocken
Pairings that work perfectly with Sauvignon Blanc Reserve Trocken
Original food and wine pairings with Sauvignon Blanc Reserve Trocken
The Sauvignon Blanc Reserve Trocken of Winery Aldinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, leek, goat cheese and bacon quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Aldinger's Sauvignon Blanc Reserve Trocken.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sauvignon Blanc Reserve Trocken from Winery Aldinger are 2013, 2019, 2018, 2016 and 0.
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's greatest estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
