Winery Karl HaidleStettener Riesling Kabinett Pfeffer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Stettener Riesling Kabinett Pfeffer of the Winery Karl Haidle is in the top 10 of wines of Württemberg.
Taste structure of the Stettener Riesling Kabinett Pfeffer from the Winery Karl Haidle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Riesling Kabinett Pfeffer of Winery Karl Haidle in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stettener Riesling Kabinett Pfeffer of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Stettener Riesling Kabinett Pfeffer
Pairings that work perfectly with Stettener Riesling Kabinett Pfeffer
Original food and wine pairings with Stettener Riesling Kabinett Pfeffer
The Stettener Riesling Kabinett Pfeffer of Winery Karl Haidle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, quick paella or express seafood spaghetti.
Details and technical informations about Winery Karl Haidle's Stettener Riesling Kabinett Pfeffer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stettener Riesling Kabinett Pfeffer from Winery Karl Haidle are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
