The Winery Karl Haidle is one of the world's great estates. It offers 70 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Karl Haidle wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl Haidle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl Haidle wines with technical and enological descriptions.
How Winery Karl Haidle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, steamed salmon marinated in herbs or knife feet.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Karl Haidle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, bacalhau com natas or spring pie with manson.
On the nose the red wine of Winery Karl Haidle. often reveals types of flavors of spices, earth or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Karl Haidle. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Karl Haidle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, pasta with tuna and laughing cow or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Karl Haidle. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of microbio, vegetal or citrus fruit. In the mouth the white wine of Winery Karl Haidle. is a with a nice freshness.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Karl Haidle wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl Haidle.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
