Winery Karl HaidleRitzling Kabinett
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ritzling Kabinett of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ritzling Kabinett
Pairings that work perfectly with Ritzling Kabinett
Original food and wine pairings with Ritzling Kabinett
The Ritzling Kabinett of Winery Karl Haidle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, salmon lasagna or express seafood spaghetti.
Details and technical informations about Winery Karl Haidle's Ritzling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ritzling Kabinett from Winery Karl Haidle are 0
Informations about the Winery Karl Haidle
The Winery Karl Haidle is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
