Winery Karl Haidle - Berge GG Lemberger

Winery Karl HaidleBerge GG Lemberger

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Berge GG Lemberger of Winery Karl Haidle is a red wine from the region of Württemberg.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Berge GG Lemberger of Winery Karl Haidle in the region of Württemberg often reveals types of flavors of spices.

Details and technical informations about Winery Karl Haidle's Berge GG Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Berge GG Lemberger - 2015
In the top 100 of of Württemberg wines
Average rating: 3.911110
Berge GG Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Berge GG Lemberger from Winery Karl Haidle are 2015, 0

Informations about the Winery Karl Haidle

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Karl Haidle is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 800 of of Württemberg wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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