Winery Jürgen EllwangerNicodemus Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nicodemus Trocken of the Winery Jürgen Ellwanger is in the top 20 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Nicodemus Trocken of Winery Jürgen Ellwanger in the region of Württemberg often reveals types of flavors of oak.
Food and wine pairings with Nicodemus Trocken
Pairings that work perfectly with Nicodemus Trocken
Original food and wine pairings with Nicodemus Trocken
The Nicodemus Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, lamb tagine with dried fruits or rabbit in foil.
Details and technical informations about Winery Jürgen Ellwanger's Nicodemus Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nicodemus Trocken from Winery Jürgen Ellwanger are 2011, 2015, 2013, 2012 and 0.
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
