Winery Albrecht SchweglerGranat
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Granat of the Winery Albrecht Schwegler is in the top 5 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Granat of Winery Albrecht Schwegler in the region of Württemberg often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Granat
Pairings that work perfectly with Granat
Original food and wine pairings with Granat
The Granat of Winery Albrecht Schwegler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mushroom, bacon and gruyere quiche, braids of sole and salmon with morels or cordon bleu all house.
Details and technical informations about Winery Albrecht Schwegler's Granat.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Granat from Winery Albrecht Schwegler are 2011, 2009, 2015, 2013 and 0.
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
