Winery Albrecht SchweglerGranat
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Granat of the Winery Albrecht Schwegler is in the top 5 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Granat of Winery Albrecht Schwegler in the region of Württemberg often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Granat
Pairings that work perfectly with Granat
Original food and wine pairings with Granat
The Granat of Winery Albrecht Schwegler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed peppers, light salmon steaks and or savoy tomme and spinach pie.
Details and technical informations about Winery Albrecht Schwegler's Granat.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Granat from Winery Albrecht Schwegler are 2011, 2009, 2015, 2013 and 0.
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
