Winery Albrecht SchweglerBeryll
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Beryll of Winery Albrecht Schwegler in the region of Württemberg often reveals types of flavors of earth, spices.
Food and wine pairings with Beryll
Pairings that work perfectly with Beryll
Original food and wine pairings with Beryll
The Beryll of Winery Albrecht Schwegler matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb with ginger honey, quiche lorraine or tartiflette with smoked salmon.
Details and technical informations about Winery Albrecht Schwegler's Beryll.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Beryll from Winery Albrecht Schwegler are 2016, 2015, 2014, 2013
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.