Winery Albrecht SchweglerBeryll
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Beryll of Winery Albrecht Schwegler in the region of Württemberg often reveals types of flavors of earth, spices.
Food and wine pairings with Beryll
Pairings that work perfectly with Beryll
Original food and wine pairings with Beryll
The Beryll of Winery Albrecht Schwegler matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb tagine with artichokes and dried tomatoes, very simple spaghetti carbonara or salmon with sorrel.
Details and technical informations about Winery Albrecht Schwegler's Beryll.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Beryll from Winery Albrecht Schwegler are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
