Winery Albrecht Schwegler - Cuvée Opal

Winery Albrecht SchweglerCuvée Opal

The Cuvée Opal of Winery Albrecht Schwegler is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Opal of the Winery Albrecht Schwegler is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Albrecht Schwegler's Cuvée Opal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.

Informations about the Winery Albrecht Schwegler

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Albrecht Schwegler is one of of the world's great estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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