
Winery Albrecht SchweglerChardonay - Grauburgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Chardonay - Grauburgunder from the Winery Albrecht Schwegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonay - Grauburgunder of Winery Albrecht Schwegler in the region of Württemberg is a powerful.
Food and wine pairings with Chardonay - Grauburgunder
Pairings that work perfectly with Chardonay - Grauburgunder
Original food and wine pairings with Chardonay - Grauburgunder
The Chardonay - Grauburgunder of Winery Albrecht Schwegler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, chicken breast with curry and mushrooms or shrimp risotto with curry.
Details and technical informations about Winery Albrecht Schwegler's Chardonay - Grauburgunder.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonay - Grauburgunder from Winery Albrecht Schwegler are 2016, 0, 2018
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














