Winery Albrecht SchweglerChardonay - Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Chardonay - Grauburgunder from the Winery Albrecht Schwegler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonay - Grauburgunder of Winery Albrecht Schwegler in the region of Württemberg is a powerful.
Food and wine pairings with Chardonay - Grauburgunder
Pairings that work perfectly with Chardonay - Grauburgunder
Original food and wine pairings with Chardonay - Grauburgunder
The Chardonay - Grauburgunder of Winery Albrecht Schwegler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, thai green curry or coconut chicken and curry.
Details and technical informations about Winery Albrecht Schwegler's Chardonay - Grauburgunder.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonay - Grauburgunder from Winery Albrecht Schwegler are 2016, 0, 2018
Informations about the Winery Albrecht Schwegler
The Winery Albrecht Schwegler is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
